Guar Gum

Guar Gum Dal, also called Cluster Bean Dal, is a processed form of the Guar bean (Cyamopsis tetragonoloba), widely used as a natural thickening agent and stabilizer in food, dairy, and industrial products. It is rich in soluble fiber, protein, and minerals, offering digestive health benefits and cholesterol reduction. In India, guar gum dal is used in curries, sauces, soups, and confectionery, while also serving in pharmaceutical, textile, and oil drilling industries. It dissolves easily in water, forming a gel-like consistency, and is valued for its high water-binding capacity, emulsification, and viscosity control.